Description
Provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric acid is called for in 90% of USDA tomato recipes. This bottle can hold up to 77 qt of tomatoes.
Application: For canning tomatoes
| Container Type: | Bottle |
| Flavor: | Tomato |
| Net Content: | 77 qt |
Reviews
There are no reviews yet.